Kas fes Brewer Dawb Kraft Kas Fes Lim Dej Hnab - Phab Ntsa Loj

Feem ntau cov kas fes lim yog tsim los ntawm cov filaments kwv yees li 20 micro meters dav, uas tso cai rau cov khoom los ntawm qhov tsawg dua li ntawm 10 mus rau 15 micrometers.

Rau lub lim kom sib haum nrog lub tshuab kas fes, lub lim yuav tsum yog cov duab tshwj xeeb thiab loj.Feem ntau nyob rau hauv Teb Chaws Asmeskas yog lub khob zoo li cov ntxaij lim dej # 2, # 4, thiab # 6, nrog rau cov pob tawb zoo li cov ntxaij lim dej hauv 8-12 khob lub tsev loj thiab cov tsev noj mov loj dua.

Lwm qhov tseem ceeb tsis yog lub zog, kev sib raug zoo, kev ua haujlwm thiab muaj peev xwm.

Tshuaj yej lim hnab
Ntuj ntoo pulp lim ntawv, xim dawb.
Pov tseg tshuaj yej infusers rau steeping high-zoo xoob nplooj tshuaj yej nrog yooj yim ntawm tshuaj yej lim hnab.

Zoo meej Tsim
Muaj ib txoj hlua khi rau saum lub hnab ntim tshuaj yej, rub txoj hlua kom seaed rau saum, thiab ces cov tshuaj yej nplooj yuav tsis tawm.

Khoom nta:
Ib qho yooj yim sau thiab pov tseg, siv ib zaug.
Muaj zog nkag mus rau dej thiab tshem tawm sai, kuj tsis txhob taint lub tsw ntawm brewed tshuaj yej.
Nws tuaj yeem muab tso rau hauv dej boiled yam tsis muaj kev puas tsuaj lossis tso cov khoom tsis zoo.

Daim ntawv thov dav:
Zoo siv rau tshuaj yej, kas fes, tshuaj ntsuab, tshuaj tsw qab, tshuaj yej tshuaj yej DIY, tshuaj ntsuab pob, pob da dej, lauj kaub kub, kua zaub pob, huv si xyoob charcoal hnab, sachet hnab, camphor pob cia, desiccant cia, thiab lwm yam.

Pob:
100 pcs tshuaj yej lim hnab;Great Phab ntsa lim ntawv tau ntim rau hauv cov hnab yas huv thiab tom qab ntawd hauv cov thawv.Ntim tshwj xeeb muaj nyob rau ntawm kev thov.

Nco tseg:
Tshuaj yej lim hnab yuav tsum tau muab cia rau hauv qhov chaw txias thiab qhuav.