Nyhav (G / M2) | 25g | 35g | 50g | 55g | 65g | 100g |
Tuab (mm) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
Lub Tensile Lub Zog (MD N / 5CM) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
Lub Tensile Lub Zog (TD N / 5CM) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
Txuas Ntxiv (%) MD | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
Txuas ntxiv (%) TD | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
Thov saib daim ntawv thov daim ntawv thov rau cov ntaub ntawv ntxiv.
Ca daim ntawv
Pitny & Henny Penny | Tus dlymaster | Plam |
Cov Qauv Loj: 11/4 "X 19" | Cov qauv qhov ntau: 11 ¼ ", 12" x 20 ", 14" x 20 ", 17 ¼", 17 x 33 ¼ " | Cov Qauv Loj: 11/4 "X 19" |
Qhov hnyav pib: 50 GM | Qhov hnyav pib: 50 GM | Qhov hnyav pib: 50 GM |
Boxed: 100 tawm | Boxed: 100 tawm | Boxed: 100 tawm |
Khoom siv: 100% VisCose cov zaub mov qib raws | Khoom siv: 100% VisCose cov zaub mov qib raws | Khoom siv: 100% VisCose cov zaub mov qib raws |
Thov saib daim ntawv thov daim ntawv thov rau cov ntaub ntawv ntxiv.
Henny penny | Tus dlymaster | Bki | Kfc |
Cov Qauv Loj: 13 5/8 "" X 20 ¾ "nrog 1½" Center Qhov Ib Sab | Txheem loj: 19 1/4 "x 17 1/4" nrog tsis muaj qhov | Cov Qauv Loj: 13 3/4 "x 20 1/2" nrog 11/4 "Center Qhov Ib Sab | Cov Qauv Loj: 12/4 "X 14 1/2" nrog 11/2 "Chaw Nruab Nrab Ib Sab |
Qhov hnyav pib: 50 GM | Qhov hnyav pib: 50 GM | Qhov hnyav pib: 50 GM | Qhov hnyav pib: 50 GM |
Boxed: 100 tawm | Boxed: 100 tawm | Boxed: 100 tawm | Boxed: 100 tawm |
Khoom siv: 100% VisCose cov zaub mov qib raws | Khoom siv: 100% VisCose cov zaub mov qib raws | Khoom siv: 100% VisCose cov zaub mov qib raws | Khoom siv: 100% VisCose cov zaub mov qib raws |
Thov saib daim ntawv thov daim ntawv thov rau cov ntaub ntawv ntxiv.
Plam |
Qauv Loj: 42cm disc |
Qhov hnyav pib: 50 GM |
Boxed: 100 tawm |
Khoom siv: 100% VisCose cov zaub mov qib raws |
1. Lub lim lim tawm cov roj ntsha pub dawb, superoxide, siab molecular polymer, cov teeb meem me me thiab lwm yam los ntawm cov roj frying.
2. Muaj peev xwm tshem tawm cov xim ntawm cov roj kib thiab txhim kho cov xim thiab cov xim ntawm cov roj kib thiab tuaj yeem tshem tawm cov ntxhiab tsw qab.
3. Yuav inhibit cov oxidation thiab acidification cov kev tawm tsam ntawm cov roj kib. Nws tuaj yeem txhim kho qhov zoo ntawm cov roj kib thiab hauv lub sijhawm, nws tuaj yeem txhim kho qhov zoo ntawm cov zaub mov kib thiab txuas lub txee-lub neej.
4. Raws li qhov yuav tsum tau ua ua ntej, kom ua raws li cov kev cai tu huv, kom siv cov roj frying thiab nqa cov txiaj ntsig kev lag luam zoo dua rau cov lag luam.